Dive Coastal Cuisine

Made with chiffonade kale, granny smith apples, toasted pine nuts, dried cranberries, parmesan & sherry vinaigrette.

Kale, romaine, cabbage, carrots, cucumbers, avocado, oranges, wasabi wonton strips, pickled ginger & soy ginger dressing

Made with grilled onions, peppers, corn, avocado, jack cheese, cilantro rice & tomatillo salsa in a chipotle tortilla

Made with avocado, carrot, raw beets, broccoli sprouts, tomato, cucumber, greens & lemon artichoke hummus in a spinach tortilla.

Made with ginger slaw, cucumber, avocado & coconut rice with sweet chili & ponzu sauce in a spinach tortilla

Made with coconut rice, celery, organic mixed greens, granny smith apple, cucumber & creamy curry dressing in a spinach tortilla